{"id":1604,"date":"2023-07-11T12:00:26","date_gmt":"2023-07-11T10:00:26","guid":{"rendered":"https:\/\/sp.andstage.it\/line-classic-ita\/"},"modified":"2023-10-05T10:24:27","modified_gmt":"2023-10-05T08:24:27","slug":"classic-line","status":"publish","type":"page","link":"https:\/\/spspa.it\/en\/classic-line\/","title":{"rendered":"LINE CLASSIC-ENG"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; admin_label=&#8221;Header Section&#8221; _builder_version=&#8221;4.22.1&#8243; background_enable_color=&#8221;off&#8221; background_enable_image=&#8221;off&#8221; custom_padding=&#8221;|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_header title=&#8221;Classic&#8221; subhead=&#8221;QUALITY IN SIMPLICITY&#8221; text_orientation=&#8221;center&#8221; background_overlay_color=&#8221;rgba(0,0,0,0.21)&#8221; content_max_width_last_edited=&#8221;off|desktop&#8221; admin_label=&#8221;Contents&#8221; _builder_version=&#8221;4.22.1&#8243; title_font=&#8221;Oswald|600|||||||&#8221; title_text_align=&#8221;center&#8221; title_font_size=&#8221;80px&#8221; title_letter_spacing=&#8221;2px&#8221; title_line_height=&#8221;1.5em&#8221; subhead_text_color=&#8221;#FFFFFF&#8221; subhead_font_size=&#8221;20px&#8221; subhead_line_height=&#8221;1.9em&#8221; background_color=&#8221;#000000&#8243; background_image=&#8221;https:\/\/spspa.it\/wp-content\/uploads\/bg-header-classic-line.jpg&#8221; parallax=&#8221;on&#8221; parallax_method=&#8221;on&#8221; custom_button_one=&#8221;on&#8221; button_one_text_size=&#8221;15px&#8221; button_one_bg_color=&#8221;#dca57d&#8221; button_one_border_width=&#8221;10px&#8221; button_one_border_color=&#8221;#dca57d&#8221; button_one_border_radius=&#8221;0px&#8221; button_one_letter_spacing=&#8221;3px&#8221; button_one_font=&#8221;Oswald|||on|&#8221; button_one_use_icon=&#8221;off&#8221; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;5%||5%|&#8221; hover_enabled=&#8221;0&#8243; title_font_size_tablet=&#8221;60px&#8221; title_font_size_phone=&#8221;40px&#8221; title_font_size_last_edited=&#8221;on|phone&#8221; button_one_border_color_hover=&#8221;#c99872&#8243; button_one_border_radius_hover=&#8221;0px&#8221; button_one_letter_spacing_hover=&#8221;3px&#8221; button_one_bg_color_hover=&#8221;#c99872&#8243; global_colors_info=&#8221;{}&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;on&#8221; button_one_border_color__hover=&#8221;#c99872&#8243; button_two_border_color__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;on&#8221; button_one_border_radius__hover=&#8221;0px&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;on&#8221; button_one_letter_spacing__hover=&#8221;3px&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;on&#8221; button_one_bg_color__hover=&#8221;#c99872&#8243; button_two_bg_color__hover_enabled=&#8221;off&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#e0e0dd&#8221; min_height=&#8221;50px&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;80px||0px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;18px&#8221; text_orientation=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>The excellence of all the Italian rice varieties<\/strong> in practical packages always ready for cooking.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/spspa.it\/wp-content\/uploads\/groupage-linea-classic.jpg&#8221; title_text=&#8221;groupage-linea-classic&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Brewing Guides&#8221; _builder_version=&#8221;4.22.1&#8243; background_color=&#8221;#e0e0dd&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_enable_image=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;Riga&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; max_width=&#8221;1302px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/spspa.it\/wp-content\/uploads\/classic-line-effect-2.jpg&#8221; title_text=&#8221;classic-line-effect-2&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;sezione-tipologie-riso&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#e0e0dd&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#a95520&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>Carnaroli<\/h2>\n<p><span>A historical variety of the Italian rice cultivation, it is considered since long time the  \u201cprince\u201d of the rice, the most used for the risotto. Carnaroli rice, cooks well and absorbs liquids in a good way and is best and most widely used for risotto.<br \/>\n <\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#41695b&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>Arborio<\/h2>\n<p><span>This rice is characterized by a very fat, large and pearly grain which, when cooked in water, can grow up to five times its volume. This allows a good cooking resistance and an excellent creaming and it is for these reasons that it is counted among the best risotto rice varieties.<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#986a59&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>Parboiled<\/h2>\n<p><span>Parboiled rice is subjected to a pre-cooking process under pressure before husking, which gives it greater resistance to cooking.<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#bc955b&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>Originario<\/h2>\n<p><span>Originario rice is a variety of rice with short, round grains, known for its creamy texture and ability to absorb flavors during cooking.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#643335&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>Roma<\/h2>\n<p><span>This rice is considered one of the most versatile and practical rice in the kitchen. The high percentage of starch contained in the grains and released during cooking preparation, allows to obtain soft and well-creamed risottos. Suitable also for rice with sauce, flans and the famous Sicilian Arancini.<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#003d51&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>Risotto Rice<\/h2>\n<p><span>Risotto rice is a variety of medium-grain rice known for its ability to gradually absorb broth during cooking, creating a creamy, \u201cal dente\u201d texture.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;50px&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;40px||40px|0px|false|false&#8221; 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_builder_version=&#8221;4.21.0&#8243; text_font=&#8221;Nunito||||&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;1.5em&#8221; header_font=&#8221;Oswald|||on|&#8221; header_text_color=&#8221;#DCA57D&#8221; header_font_size=&#8221;16px&#8221; header_letter_spacing=&#8221;2px&#8221; header_line_height=&#8221;1.7em&#8221; header_4_font=&#8221;Oswald|||on|||||&#8221; header_4_text_color=&#8221;#DCA57D&#8221; header_4_font_size=&#8221;16px&#8221; header_4_letter_spacing=&#8221;1px&#8221; header_4_line_height=&#8221;1.5em&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;||6%|&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>orari<\/h4>\n<div>\n<div><span>luned\u00ec 14:30\u201319<\/span><\/div>\n<div><span>marted\u00ec 09\u201312:30, 14:30\u201319<\/span><\/div>\n<div><span>mercoled\u00ec 09\u201312:30, 14:30\u201319<\/span><\/div>\n<div><span>gioved\u00ec 09\u201312:30, 14:30\u201319<\/span><\/div>\n<div><span>venerd\u00ec 09\u201312:30, 14:30\u201319<\/span><\/div>\n<div><span>sabato 09\u201312:30, 15\u201319<\/span><\/div>\n<div><span>domenica Chiuso<\/span><\/div>\n<\/div>\n<p>[\/et_pb_text][et_pb_button button_text=&#8221;View the Menu&#8221; 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text_font_size=&#8221;16px&#8221; header_font=&#8221;Oswald|||on|&#8221; header_text_color=&#8221;#DCA57D&#8221; header_font_size=&#8221;16px&#8221; header_letter_spacing=&#8221;2px&#8221; header_line_height=&#8221;1.7em&#8221; header_4_font=&#8221;Oswald|||on|||||&#8221; header_4_text_color=&#8221;#DCA57D&#8221; header_4_font_size=&#8221;16px&#8221; header_4_letter_spacing=&#8221;1px&#8221; header_4_line_height=&#8221;1.5em&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;||6%|&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>telefono<\/h4>\n<p>+39 0161 216364<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Texts&#8221; _builder_version=&#8221;4.21.0&#8243; text_font=&#8221;Nunito||||&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Oswald|||on|&#8221; header_text_color=&#8221;#DCA57D&#8221; header_font_size=&#8221;16px&#8221; header_letter_spacing=&#8221;2px&#8221; header_line_height=&#8221;1.7em&#8221; header_4_font=&#8221;Oswald|||on|||||&#8221; header_4_text_color=&#8221;#DCA57D&#8221; header_4_font_size=&#8221;16px&#8221; header_4_letter_spacing=&#8221;1px&#8221; header_4_line_height=&#8221;1.5em&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;||6%|&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Mail<\/h4>\n<p>info@spspa.it<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Texts&#8221; _builder_version=&#8221;4.21.0&#8243; text_font=&#8221;Nunito||||&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;1.5em&#8221; header_font=&#8221;Oswald|||on|&#8221; header_text_color=&#8221;#DCA57D&#8221; header_font_size=&#8221;16px&#8221; header_letter_spacing=&#8221;2px&#8221; header_line_height=&#8221;1.7em&#8221; header_4_font=&#8221;Oswald|||on|||||&#8221; header_4_text_color=&#8221;#DCA57D&#8221; header_4_font_size=&#8221;16px&#8221; header_4_letter_spacing=&#8221;1px&#8221; header_4_line_height=&#8221;1.5em&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;||6%|&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>INDIRIZZO<\/h4>\n<p>Strada Statale, 31<br \/>13010 Stroppiana (VC)<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The excellence of all the Italian rice varieties in practical packages always ready for cooking.Carnaroli A historical variety of the Italian rice cultivation, it is considered since long time the \u201cprince\u201d of the rice, the most used for the risotto. Carnaroli rice, cooks well and absorbs liquids in a good way and is best and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1604","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic Line - SP Italian Rice Mill<\/title>\n<meta name=\"description\" content=\"Discover the Classic rice line consisting of the best qualities, including Arborio, Carnaroli, Parboiled, Roma,...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/spspa.it\/en\/classic-line\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Line - 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