SenseiSUSHI AND MORE
The Sensei Family with a very careful selection of cultivation methods and processing phases.
The Selenio rice used for that product belongs to the Originario family. It is the variety of rice which, due to its amylose, protein, fiber and sweetness content, is preferred by Japanese cuisine restaurateurs.
Vinegar & Seasoning
Rice vinegar and Rice Seasoning is a traditional Asian condiment made by fermenting cooked rice water, known for its slightly sweet, acidic and delicate flavor.
Rice beer is a traditional Asian alcoholic beverage produced through the fermentation of rice, characterized by a slightly sweet flavor and delicate rice aroma.