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Sensei
SUSHI AND MORESENSEI is the rice for SUSHI created from carefully selected cultivation and processing methods.
The grain, round to medium and crystalline in shape, allows the rice for SUSHI ‘SENSEI’ to remain perfectly cooked during preparation, ensuring optimal cohesion between the grains. This makes it the preferred choice of top chefs in oriental cuisine and Japanese culture.
We are an industry leader, with over 20 years of experience in the production of rice for SUSHI, and possess specific know-how that enables us to continuously refine our high quality standards. We guarantee products that meet the needs of professionals.
Sushi Rice
The Selenio rice used for that product belongs to the Originario family. It is the variety of rice which, due to its amylose, protein, fiber and sweetness content, is preferred by Japanese cuisine restaurateurs.
Vinegar & Seasoning
Rice vinegar and Rice Seasoning is a traditional Asian condiment made by fermenting cooked rice water, known for its slightly sweet, acidic and delicate flavor.
Rice Beer
Rice beer is a traditional Asian alcoholic beverage produced through the fermentation of rice, characterized by a slightly sweet flavor and delicate rice aroma.